2 c. sugar
1/8 tsp. cream of tartar
2 tbsp. butter
1/2 c. vinegar
Few grains of salt

Combine above in heavy pan. Boil to 265 to 270 degrees. Pour on well buttered platter and cool about 10 minutes. When edges and center are set. Start pulling. Pull (fingertips only) until white and porous. Cut with scissors into 1 inch pieces. Wrap in waxed paper.