2 c. flour
1 tsp. salt
1 tsp. baking powder
2 tsp. baking soda
3/4 c. cocoa
2 c. sugar
1 c. oil
1 c. hot coffee
1 c. milk
2 eggs
1 tsp. vanilla

Sift dry ingredients together. Add oil, hot coffee and milk. Mix at medium speed for 2 minutes. Add eggs and vanilla. Beat 2 minutes more. Pour into greased and floured 13"x9" pan. Bake at 325 degrees for 30 minutes.

FROSTING:

2 (3 oz.) pkgs. cream cheese
4 tsp. milk
Dash salt
1 1/2 tsp. vanilla
1 lb. confectioners' sugar

Combine cheese and milk, beat and add salt, vanilla and sugar. Beat together. Frost cooled cake.