2 c. Karo syrup (red or blue label)
1 c. sugar
2 tbsp. butter
1 tbsp. vinegar
1/4 tsp. baking soda
1 tsp. vanilla

Combine first flour ingredients in saucepan, bring to boil over medium heat, stir constantly until sugar dissolves. Continue cooking to hard ball stage (260 degrees) or until a small amount forms a hard ball in very cold water. Remove from heat, stir in soda and vanilla, and beat until smooth and creamy. Pour into buttered pan. When cool enough to handle, pull with fingers until satiny and light colored. Pull into long strips 3/4 inch in diameter, cut into 1 inch pieces with scissors. Wrap piece in wax paper. Makes 1 1/4 lbs.