2 c. sugar
1 tbsp. butter
1/8 c. (2 tbsp.) vinegar

Put all in pan. Bring to boil slowly. When thickened, test by dropping a drop from spoon into glass of cold water. When drop forms medium-hard ball, it's done. Pour onto buttered sheet. When cool enough to handle, pull until creamy white in color. Cut into desired lengths with scissors. Wrap pieces in wax paper.