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Results 71 - 80 of 245 for taffy vinegar
Combine first five ingredients in ... in diameter. Cut taffy into 1 inch pieces; wrap ... individually in waxed paper. Yield: About 40 (1 inch) pieces.
72. MOLASSES TAFFY
Combine ingredients in a heavy ... hard ball. Pour taffy into large buttered pan. Turn ... four drops of oil of peppermint before you pull taffy.
73. TAFFY
Boil until brittle. Drop into cool water, when hardens, immediately. Done. Put in buttered tin to cool, about 10 minutes. When cool enough ...
Drain pineapple; save juice. Mix ... Refrigerate overnight. Mix vinegar, flour, sugar, and egg. ... add to pineapple. Mix in apples and peanuts.
Combine flour and sugar. Mix ... and sugar. Add vinegar and reserved pineapple juice. Cook ... Mix in Cool Whip. May sprinkle peanuts over top.
Boil all together until a few drops in cold water becomes brittle. Pour on a buttered dish and allow to cool. When cool enough to handle, ...
Drain pineapple, saving juice. Mix ... pineapple juice, flour, vinegar, egg and sugar. Cook ... well. Refrigerate at least 1 hour before serving.
Mix pineapple and marshmallows and ... pineapple juice, flour, vinegar and sugar and beat until ... mixture. Then fold in the thick juice mixture.
79. TAFFY
Boil until it hardens in cold water. Add flavoring and pour on buttered trays. Let partly cool, butter fingers and pull from tray.
Mix flour, pineapple juice, egg, sugar and vinegar together in saucepan. Bring to ... Cool Whip and nuts. Toss well and refrigerate. Serve 8-10.
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