1 tbsp. flour
1/2 c. sugar
1 egg
2 tbsp. apple cider vinegar
8 oz. can crushed pineapple, drained, reserving juice
4 c. (1 lb.) red delicious apples, unpeeled
1 c. salted shelled peanuts
8 oz. carton non - dairy topping

Combine flour and sugar. Mix well. Beat egg; add to flour and sugar. Add vinegar and reserved pineapple juice. Cook in small pan over low heat. Stir and cook until thick. Cool. Pour over apples, pineapple and peanuts. Mix in Cool Whip. May sprinkle peanuts over top.