1 tbsp. flour
1 (8 oz.) can crushed pineapple
1 egg, beaten
1/4 c. sugar
2 tbsp. apple cider vinegar
8 oz. Cool Whip
1 c. chopped peanuts
4 c. Granny Smith apples, chopped

Mix flour, pineapple juice, egg, sugar and vinegar together in saucepan. Bring to a boil until mixture becomes thick and pasty. Cool in refrigerator for a few minutes. Add to apples with Cool Whip and nuts. Toss well and refrigerate. Serve 8-10.