1 loaf frozen bread dough
3/4 lb. baked ham, sliced thin
1/4 lb. American cheese, sliced thin

Thaw bread dough. Flour work surface and roll out in a rectangular shape. Cover with a layer of ham, then a layer of cheese. Continue to alternate until both are gone (Don't worry if it is uneven.) Roll up from side into one long loaf. Fold ends over to seal. Bake at 350 degrees for about 30 minutes or until bread turns golden. Slice and serve with ice cold milk and sliced fruit!