12 slices thin white bread, cubed
2 c. ham, cooked and cubed
2 c. shredded Cheddar cheese
2 c. cooked broccoli
6 lg. beaten eggs
3 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard

Mix together the night before and put in greased 9x13 inch dish. Refrigerate. Before baking, crush 2 cups corn flakes and mix with 1/2 cup melted butter and 1 cup shredded Cheddar cheese. Spread over the top and bake 1 hour uncovered at 325 degrees.