Results 21 - 30 of 468 for ham loaf

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Bake at 350°F for 1 1/2 to 2 hours. Bring to boil. Baste ham loaf after baking for 1 hour.

Mix ham loaf mix, egg, bread crumbs and ... desired moisture. Form into loaf. Baste throughout cooking with sauce. Bake at 350 degrees for 1 hour.

Mix loaf ingredients well and chill until ... and pour over top. Bake at 350 degrees for 1 1/2 hours. Mix Zippy Sauce and serve with ham loaf!

Mix together and form into ... or into a loaf like any meat loaf. Bake ... Pour fat off ham during last half hour of ... before removing from oven.

Mix well; add milk, enough to hold together. Form into loaf size. Bake at 350 degrees ... mixture over the ham loaf. Remove first any broth from ham loaf. Baste until done.



Combine first five ingredients. Bake in loaf pan for 2 1/2 hours ... to pour over ham loaf during last 1/2 hour ... in juice to serve over ham.

Mix well all ingredients. Place ... soft custard. Serve with ham loaf. Beat together over heat with egg beater. Serve hot with ham or ham loaf.

Mix ingredients for ham loaf together and form into 2 ... over loaves and bake in 325 degree oven 1 hour or until brown. Baste often with syrup.

Mix ham loaf ingredients and put in 9"x13" pan. Mix topping ingredients and pour on top of ham loaf. Cover with foil and bake.

Use fresh bread. Mix all ... and form into loaf. Loaf will be soft ... NOTE: 3 pound ham makes about 45 balls. Bring ... pineapple. Thicken with cornstarch.

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