3/2 lbs. ham loaf mix
2 eggs
1 1/4 c. cracker meal
Milk

Mix well; add milk, enough to hold together. Form into loaf size. Bake at 350 degrees for 3 hours.

SAUCE:

1 1/2 c. brown sugar
1/2 c. vinegar
1 tsp. dry mustard
1/2 c. water

Cook for about 5 minutes. When about half done, pour this mixture over the ham loaf. Remove first any broth from ham loaf. Baste until done.