4 eggs
2 c. sugar
1 1/2 c. vegetable oil
2 c. flour
2 tsp. baking soda
1 tsp. salt
2 to 3 tsp. cinnamon
3 sm. jars baby strained carrots

Beat eggs until thick. Add sugar gradually. Add other ingredients, mix well. Pour into greased 17 1/4 x 11 1/2 inch jelly roll. Bake at 350 degrees for 30 to 40 minutes until desired consistency. (Bars cut best when refrigerated.)

FROSTING:

4 tbsp. melted butter
1 (8 oz.) softened cream cheese
1/2 tsp. vanilla
3 to 4 c. powdered sugar

Beat butter, cream cheese and vanilla until creamy. Add sugar slowly, mixing in until desired consistency.