1 1/2 lbs. ham loaf mix (1 lb. ground ham, 1/2 lb. ground pork)
1 egg
1/2 c. Italian bread crumbs
1/4 to 1/2 c. milk to moisten

SAUCE:

1 c. brown sugar
1 tsp. dry mustard
1/4 c. vinegar
1/2 c. water

Mix ham loaf mix, egg, bread crumbs and add milk to desired moisture. Form into loaf. Baste throughout cooking with sauce. Bake at 350 degrees for 1 hour.