Results 41 - 50 of 468 for ham loaf

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Mix first five ingredients in ... 5 x 3 loaf pan. In a sauce pan ... on top of ham loaf and bake in a ... over ham loaf slices. Serve immediately.

Combine ham, pork, crumbs, eggs, milk, ... vinegar; heat to boiling and cook 10 minutes. Pour over ham loaf and return to oven to bake 30 minutes.

Mix all ingredients thoroughly. Place in ungreased 9x5x3 inch loaf pan. Bake at 350 degrees ... glaze (below) over ham loaf during last 1/2 hour ... tablespoons water. Blend well.

Mix all together and shape into 1 large loaf or 2 smaller ones. Mix ... Pour sauce over ham loaf. Bake in a 350°F ... a favorite of theirs.

Mix ham, pork, graham cracker crumbs, ... and pour over the loaves. Bake, uncovered, at 325°F for 2 hours, basting often with sauce. Serves 16.



Preheat oven to 350°F. Grease a 9 x 5-inch loaf pan. In a large bowl, mix ham, pork, eggs, onions, bread ... hour or until completely done.

Grind ham, saltines and onion. Add eggs and milk. Put in loaf pan. Mix topping and pour ... 30 minutes. (Lo-cal - use egg whites and skim milk).

Grind ham and pork. Add other ingredients. ... pan. Mix well and pour over baking ham loaf and continue baking 40 minutes longer or until done.

Grind pork and ham together. Mix all ingredients except ... x 5 inch loaf pan. Put onion slices on ... low heat until thick. Serve on ham loaf.

Have cured ham and fresh pork ground together. ... more. Shape into loaf. Put in roasting pan; ... about halfway through. May need to add water.

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