1 1/2 lb. cured ham
1 1/2 lb. fresh pork
2 c. cracker crumbs
2 eggs
1 tsp. salt
milk to mix well

Have cured ham and fresh pork ground together. In large bowl, to ground meat, add crackers and mix. Add eggs and salt; mix. Add milk until mixture will absorb no more. Shape into loaf. Put in roasting pan; pour water around loaf to about 1/2-inch. Cover.

Bake 3 hours at 325°F to 350°F. Check about halfway through. May need to add water.