2 c. leftover ham
24 saltine crackers
1/2 onion (or onion flakes)
2 eggs
1/2 c. milk

TOPPING:

3 tsp. vinegar
1/2 c. brown sugar
1 c. crushed pineapple, drained

Grind ham, saltines and onion. Add eggs and milk. Put in loaf pan. Mix topping and pour over. Bake at 350 degrees for 30 minutes. (Lo-cal - use egg whites and skim milk).