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Results 61 - 70 of 468 for ham loaf
61. HAM LOAF
Mix together and put into baking pan to form a loaf. Pour glaze over loaf. Bake 2 hours at 300°F. Baste every 30 minutes.
62. HAM LOAF
Mix all ingredients well. Put on a cookie sheet and put in refrigerator to cool overnight or several hours. Slice into two loaves. Bake on ...
63. GLAZED HAM LOAF
Have butcher grind the quantity ... Shape into a loaf to fit 7 x 11 ... minutes, until nicely browned. Serve hot. Makes good sandwich meat cold.
Combine meats, crumbs, eggs; mix ... pan to make loaf). Mix soup, sugar, mustard ... very large batch but they can be frozen. These are very good!
65. HAM LOAF
Bake at 350°F for 2 hours.
66. HAM LOAF
Make into 2 loaves, bake, uncovered, for 2 hours at 325°F. Mix sauce ingredients and baste 1/2 sauce in beginning and remainder after 1 ...
67. HAM LOAF
Bake at 325°F to 350°F.
68. BAKED HAM LOAF
Preheat oven to 350 degrees. ... x 2 inch loaf pan. Combine beaten eggs, catsup, ... for 5 minutes unmold on serving platter. Slice and serve.
69. HAM LOAF
Mix all ingredients, then form into loaf and place in baking dish. ... another 15 minutes. Combine in saucepan and cook until slightly thickened.
70. HAM LOAF
Braise brown sugar. Pour 1/2 of braise over loaf. Bake at 350°F for 1/2 hour. Pour remaining braise and bake another 1/2 hour or until done.
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