2 lb. ground ham
2 lb. ground lean pork
2 c. graham cracker crumbs
1 c. milk
3 beaten eggs

Sauce:

1 can tomato soup
1 c. brown sugar
1/2 c. vinegar
1/2 tsp. dry mustard

Make into 2 loaves, bake, uncovered, for 2 hours at 325°F.

Mix sauce ingredients and baste 1/2 sauce in beginning and remainder after 1 hour.