HAM LOAF 
1 1/2 lb. ground ham
1 1/2 lb. ground beef
2 eggs
1 c. bread crumbs
1 c. milk
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. brown sugar
1/2 vinegar
1/2 c. water
1 tsp. dry mustard
1/4 tsp. paprika

Braise brown sugar. Pour 1/2 of braise over loaf.

Bake at 350°F for 1/2 hour. Pour remaining braise and bake another 1/2 hour or until done.

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“HAM LOAF”

 

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