1 c. butter
1 c. shortening, melted
2 c. brown sugar
2 c. sugar
4 eggs
2 tsp. vanilla
4 c. flour
2 tsp. baking soda
1 c. pecans, chopped
2 tsp. baking powder
2 c. oatmeal
2 c. Post Toasties, crushed
1 (16 oz.) pkg. chocolate chips

Cream butter, shortening, brown sugar and sugar. Add eggs and vanilla. Add flour, soda, and baking powder. Stir in oatmeal, Post Toasties, chocolate chips and pecans. Put on greased cookie sheet with an ice cream scoop. Bake at 350 degrees for 10 to 12 minutes. Makes many big cookies.