REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CRUNCHY DOUBLE CHIP COOKIES | |
1 3/4 c. all purpose flour 1/4 tsp. salt 1 tsp. baking soda 1 c. sugar 1 c. butter, softened 2 eggs 1/2 tsp. vanilla 8 c. Kellogg's corn flakes cereal, crushed to 5 cups 1/2 c. milk chocolate morsels 1/2 c. peanut butter morsels Stir together flour, salt, baking powder and soda; set aside. In large mixing bowl, beat together sugar and butter until light and fluffy. Add eggs and vanilla; beat well. Stir in dry ingredients, mixing until thoroughly combined. Add 2 cups of crushed Kellogg's corn flakes cereal, chocolate and peanut butter morsels. Drop by slightly rounded measuring tablespoon into remaining crushed cereal, coating dough completely. Place about 2 inches apart on slightly greased baking sheet. Bake in 350 degree oven about 15 minutes or until light golden brown. Cool on wire racks before storing in airtight container. Yields 36 cookies. 140 calories per 1 cookie. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |