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| HAM LOAF | |
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1 lb. fresh ground pork 2 lb. fresh ground ham 2 c. milk 2 c. cracker crumbs 1 minced onion 3 eggs 1 tsp. dry mustard 3 tbsp. catsup seasonings (salt, pepper, cloves and bay leaves) Bake at 325°F to 350°F. | |
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