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Results 31 - 40 of 468 for ham loaf
Oven: 350 degrees for 1 ... to 10 servings. Loaf: Have smoked ham and fresh pork ground together ... minutes at high temperature. Serves 8 to 10.
Mix pineapple and brown sugar in 9 x 9 inch pan. Moisten bread in milk. Combine lightly with other ingredients. Spread over pineapple mix. ...
33. HAM LOAF
Combine all the ingredients for the loaf. Shape into a loaf ... even when apple cider is out of season. Serve the ham with the glaze on the side.
34. HAM LOAF
Have butcher grind the ham and pork together twice. Mix ... and put in loaf pan. Top with 1 1/2 ... in double boiler until thickens. Serves 12.
35. HAM LOAF
Mix all ingredients. Shape into 2 loaves and place on foil-lined 9 x 13 pan. (Spray foil with nonstick cooking spray first.) Pour sauce ...
36. HAM LOAF
Mix ingredients well and put into greased loaf pan. Pour half of sauce ... It freezes well. Freeze loaf without sauce and add sauce when used.
Or some meat markets have on hand: Combine all. Mix well. Makes about 50 (1/4 cup size) balls. Blend well. Pour over balls. Bake at 350 ...
38. HAM LOAF BALLS
Mix together and make into balls. Mix in small pan and heat just until boiling. Pour over meatballs and bake 1 hour at 350 degrees.
39. HAM LOAF
Mix all ingredients for Loaf. Put in loaf pan with a bit of the sauce on the bottom. Put remaining sauce on top of loaf. Bake 1 hour at 350.
Dip 1/2 cup of meat per meatball, about 18 meatballs. Pour over meatballs. Cover about 1/2 up on meatballs with sauce and bake in oven at ...
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