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Results 111 - 120 of 468 for ham loaf
111. HAM LOAF
preheat oven to 350 degrees. ... x 5 inch loaf pan and bake 1 hour. ... 5 minutes, stirring occasionally. Use a gravy boat and ladle to serve.
Combine and mix well. Pat ... x 4 1/2" loaf pan. Spread topping on loaf. ... for 1 1/4 hours. Drain on plate and serve with cherry sauce on top.
113. HAM LOAF
Mix all ingredients thoroughly. Shape into oblong loaf and bake in ungreased baking ... off drippings before serving. Good when company comes.
114. HAM LOAF SUPERB
Mix all ingredients except mustard ... Spread in ungreased loaf pan, 9 x 5 x ... in 350 degree oven for 1 1/2 hours or 275 degrees for 3 hours.
115. GLAZED HAM LOAF
Combine everything to form a loaf. Cook at 350 degrees ... cook all other items in a double boiler until thick. Let cool and add 1 cup mayonnaise.
116. HAM LOAF
Mix and shape into loaf, putting sauce on the top. Bake at 350 degrees oven for 2 hours. Mix and pour over loaf.
117. GLAZED HAM LOAF
Combine meat, corn flakes, egg, ... 5 x 3-inch loaf pan. Top with pineapple slices ... minutes. Remove from pan before slicing. Yield: 6 servings.
118. HAM LOAF
Form into loaf. Bake with pineapple on top of loaf for 30 minutes at 300 degrees. Then baste with glaze and bake 1 hour longer.
Add eggs, milk, and crumbs ... Make into a loaf; bake at 375 degrees. ... the meat. Bake 2 hours; serve hot or cold. This is an Easter favorite.
120. HAM LOAF
Mix and use as directed. ... baste to the loaf mixture and keep the rest ... loaf with during baking. Bake at 375 degrees for 1 hour. Serves 12.
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