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Results 71 - 80 of 92 for fish mushroom sauce
71. STEAMED FISH
Cook fish on a wire rack in a large pot with water. Add mushrooms, onions and sauce. Cook until flakes easily.
Trout, flounder or catfish may be substituted. Place fish in buttered baking dish in ... not boil. Pour sauce over fish and bake an ... the side. Serves 4-6.
Peel and mince the fresh ginger. Slice the mushrooms and scallions and combine in ... attentively. Keep the sauce warm and cook the fish. Cut the fish into ... golden brown. Serves 6.
74. HONG KONG FISH
Make a batter of egg, ... little water. Dip fish fillets in batter and fry ... 2 teaspoons soy sauce. Saute' snow peas for ... water chestnuts and mushrooms and saute' for another minute. ... Serve hot over rice.
75. CREOLE FISH
Spray round microwave dish with vegetable spray. Place fish in dish (thick ends to ... fish and continue cooking. When fish flakes it is done.
Combine noodles, soy sauce, garlic powder and melted ... shells or casserole. Top with noodles and bake 30 minutes in 350 degree oven. Serves 4.
In a medium sauce pot melt butter. Add mushrooms, onion and carrots, saute ... 15 minutes. Add fish, continue to simmer covered ... fork, about 8 minutes.
Mix all together in casserole and put slices of cheese over top. Heat until cheese melts at 350 degrees for 45 minutes. Serves 6.
Saute onions and celery in ... minute. Add sliced mushrooms. Saute 2 minutes. Put layer of fish fillets on top. Sprinkle with salt and pepper. Add soy sauce and sherry and simmer 10 minutes or until tender.
80. FISH SUKIYAKI
Mix all ingredients in saucepan. Bring to boil and simmer 7 minutes.
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