1 med. onion, sliced thinly
1 lg. stalk celery, sliced thinly
1 tbsp. oil
3/4 lb. fresh mushrooms
1 lb. fresh fish
1 tbsp. soy sauce
1 tbsp. dry sherry

Saute onions and celery in oil for one minute. Add sliced mushrooms. Saute 2 minutes. Put layer of fish fillets on top. Sprinkle with salt and pepper. Add soy sauce and sherry and simmer 10 minutes or until tender.