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Tip: Try white buttermilk cornbread for more results.
Results 1 - 10 of 11 for martha white buttermilk cornbread
Heat oil to 365°F. After ... tablespoons of dry buttermilk powder, and a half teaspoon ... continue to use the other ingredients listed above.
Heat the oven to 500 ... cornmeal and enough buttermilk to make a pourable mixture. ... and cook the cornbread until a brown crust forms on top of the bread.
Mix corn meal, flour and sugar. Beat in egg and milk to desired consistency. Have oven preheated to 395°F to 400°F. Have round ...
Cream cornmeal, soda and butter. Add egg and buttermilk; mix well. Bake at 400 to 425 degrees for 30 or 35 minutes in a 9"x9" pan.
Mix as directed package. Add hominy and cheese. Pour mixture into large greased skillet. Bake at 425 degrees until golden brown, about 15 ...
For Beans: Soak beans overnight ... at this point. Cornbread: Mix well and bake ... for a meal that will take you through the rest of the week.
Preheat oven to 425 degrees. ... pan. Bake 25-30 minutes or until golden brown. Cool 5 minutes. Cornbread will be very moist. Makes 6-8 servings.
Heat oven to 425 degrees. Grease an 8 inch square cake pan. Combine all ingredients in order listed. Mix thoroughly. Pour into prepared ...
Spray skillet with Pam, bake at 450 degrees.
10. PAP'S CORNBREAD
Mix meal, flour and soda ... and add to meal mixture. Stir in buttermilk. Pour into a well greased iron skillet. Bake at 425 degrees until done.
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