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Results 1 - 10 of 63 for white buttermilk cornbread
Heat oil to 365°F. After ... tablespoons of dry buttermilk powder, and a half teaspoon ... continue to use the other ingredients listed above.
Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon ...
Heat the oven to 500 ... cornmeal and enough buttermilk to make a pourable mixture. ... and cook the cornbread until a brown crust forms on top of the bread.
For seasoning mix, combine, mix ... heat. Add the cornbread, milk and egg. Spoon ... Bake at 350 degrees until browns on top for about 40 minutes.
Stir together first 5 ingredients ... baking soda into buttermilk. Combine all ingredients and ... full and bake until steaming begins to stop.
Preheat oven to 425°F. Beat the first 5 ingredients. Stir in cornmeal and flour. Add melted butter. Mix. Pour batter into a greased 8-inch ...
7. CORN BREAD
Preheat oven to 350°F. Pour ... baking soda to buttermilk; mix in. Add flour ... 9x13 inch pan (or deep dish baker). Bake for 20 to 25 minutes.
Sift together cornmeal, flour, soda, ... pan in which cornbread is to be baked. (A ... and add to buttermilk. Pour this mixture into ... 30 to 35 minutes.
Break cornbread into pieces in a large ... butter. Bake at 375 degrees for 30 minutes or until top is browned lightly. Serve with chicken or turkey.
Eggbread: Combine 1 cup cornmeal, 3 eggs, 3/4 cup buttermilk. Bake at 350 degrees ... 30 minutes). May be made ahead of time and refrigerated.
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