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Results 31 - 40 of 63 for white buttermilk cornbread
Preheat oven to 500 degrees. Mix all ingredients together. Grease a skillet with some oil, coat very lightly with flour. Pour batter into ...
Combine cornmeal, soda and salt. Stir in egg and buttermilk. Heat bacon drippings in ... at 450 degrees about 25 minutes or until golden brown.
Sift dry ingredients. Add eggs, melted lard, buttermilk and water. Heat iron frying ... minutes; increase heat to 450 degrees until nicely browned.
34. FRIED CORNBREAD
Drop in hot oil and deep fry until golden brown. Mix together. Keep in plastic bag in refrigerator or freezer.
Combine all ingredients in order listed, adding just enough water to get batter that is like pancake batter, pourable but not too thin. ...
From cooked turkey, use enough broth liquid to blend; must save at least 4 cups of broth for Giblet Gravy. Can use boiling hot water with ...
37. TEXAS CORNBREAD
Heat oven to 425 degrees. Grease an 8 inch square cake pan. Combine all ingredients in order listed. Mix thoroughly. Pour into prepared ...
38. CORNBREAD
In large bowl combine dry ingredients. In another bowl mix wet ingredients. Combine the two just until well mixed. Turn into a lightly ...
39. CORNBREAD
Mix dry ingredients together. Add oil and buttermilk. Mix with a spoon. ... 450-475 degrees for 20 minutes. This is an old Gaines family recipe.
40. CORNBREAD
Preheat oven to 450 degrees. ... batter. Beat eggs, buttermilk and soda. Add cornmeal; beat well. Add ... into hot pan, bake 20 to 25 minutes.
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