1 c. white corn meal
1/2 c. self-rising flour
1 tsp. salt
1/2 tsp. baking soda
2 eggs
1 c. buttermilk

Preheat oven to 500 degrees. Mix all ingredients together. Grease a skillet with some oil, coat very lightly with flour. Pour batter into skillet, bake for 10 minutes or until light golden brown.