2 c. cornmeal
1/2 c. whole wheat or white flour
1/4 tsp. salt
1/2 tsp. baking powder
1 tbsp. brown sugar
1 egg
1 tbsp. oil
2 c. buttermilk

In large bowl combine dry ingredients. In another bowl mix wet ingredients. Combine the two just until well mixed. Turn into a lightly oiled 8x8x2 inch pan. Bake at 425 degrees for 20 to 30 minutes. Makes about 8 servings.