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SPANISH CORNBREAD | |
1 c. buttermilk 1 c. yellow cornmeal 1 c. whole wheat flour 3 tsp. honey 1 tsp. salt 1 tsp. baking powder 1 egg, beaten 1/4 c. oil 1/4 c. corn 4 oz. can green chilies, chopped 2 c. Cheddar cheese, grated In a large bowl, combine all ingredients in the order given. Mix well. Pour into a greased 9 1/2 x 13 inch pan. Bake at 275 degrees for 30 minutes. |
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