1 egg
1/2 c. milk
1 (8 1/2 oz.) can cream style corn
1/2 c. grated cheese
1 (6 oz.) pkg. Martha white buttermilk cornbread mix
2 tbsp. chopped green pepper

Heat oven to 425 degrees. Grease an 8 inch square cake pan. Combine all ingredients in order listed. Mix thoroughly. Pour into prepared pan. Bake 25 minutes or until golden brown.