1 1/2 c. cornmeal
1/2 c. flour
2 tsp. baking powder
1 tsp. salt
2 tsp. sugar
1 c. milk
1/4 c. bacon drippings or vegetable oil

Sift cornmeal, flour, baking powder, salt, and sugar together. Combine egg, oil, and milk and add to dry ingredients. Mix until smooth. Pour into a greased 9 inch square pan, 10 inch skillet or 12 muffin tins. Bake at 425 degrees for 20-30 minutes, or until golden brown. Yields 6 servings.