1 c. yellow cornmeal
1 tbsp. double acting baking powder
1 c. (4 oz.) shredded cheddar cheese
2 eggs
1/2 c. salad oil
1 c. sour cream
1 (8 oz.) can cream style corn
1 (4 oz.) can chopped green chilies

Preheat oven to 400 degrees. Grease 12 cup bundt pan. Combine cornmeal, baking powder and cheese. In another bowl, mix eggs, oil, sour cream, corn and chilies until well combined. Add mixture to dry ingredients and stir just until moistened. Spoon into pan. Bake 40 to 50 minutes or until toothpick comes out clean. Let stand on wire rack 10 minutes before inverting on serving plate.