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TEXAS CORNBREAD | |
1 1/2 c. plain meal 3 tbsp. baking powder 3/4 tsp. salt 4 eggs, well beaten 1 c. sour cream 1 c. cream style corn 1 c. grated sharp cheese 1 c. green pepper, diced 1 c. onion, diced 1/2 c. Wesson oil 3 tsp. sugar Mix all ingredients and pour into a greased 9x13 inch pan. Bake at 425 degrees for 20-30 minutes. |
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