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Tip: Try soup leftover rice for more results.
Results 1 - 10 of 14 for tomato soup leftover rice
Add all ingredients to a large pot except macaroni, rice, vegetable juice and tomatoes. ... Add vegetable juice and whole tomatoes. Serves many!
Combine egg and 1/4 cup of the soup. Stir in the uncooked rice, green pepper, onion, parsley, ... cooking for 10 minutes; stir often. Serves 4 to 6.
In a large saucepan or pot combine first 5 ingredients. Simmer covered for 1 1/2 hours. Remove bones, cut off meat and return meat to ...
Saute pepper and onion. Add chicken and other ingredients. Add 1 teaspoon oregano and 1 teaspoon garlic salt. Heat. Serve over rice.
Bake 1 hour, 350 degrees.
This is made with leftovers of vegetables, mashed potatoes, or ... milk and mushroom soup together and pour over the ... for 30 to 45 minutes.
Fill large soup kettle with water, meat, salt, ... barley, lentils, and rice. An hour and 1/2 ... noodles and any leftover vegetables and check seasonings.
Mix all ingredients in large ... a recipe of soup. Add 1 cup tomato juice if soup is made ... more water and another bouillon cube. Freezes well.
Cream of mushroom, chicken, or ... diced bacon in large soup pot. Add diced onion, and celery and cook slowly until tender. Add stewed tomatoes.
Debone and skin chicken. Cut meat into chunks (or use leftover turkey or chicken). Brown uncooked ... bottom of the soup pot. Remove and set aside. ... 1 hour. Add rice and chicken. Simmer 45 minutes ... for a delightful change.
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