1 turkey frame (leftover from Thanksgiving)
6 stalks celery, chopped (celery leaves too if you want)
2 large onions, chopped
1/2 bag frozen mixed vegetables (optional; I prefer the way my mom made it without)
4 bouillon cubes (any flavor)
1 tbsp. parsley flakes
1 tsp. salt (remember bouillon cubes are salty)
1 tsp. onion powder
1/2 tsp. garlic powder
water, enough to cover
1 cup macaroni (egg noodles can also be used)
1/2 cup rice
1 cup vegetable juice (I use V-8)
1 (28 oz.) can whole tomatoes

Add all ingredients to a large pot except macaroni, rice, vegetable juice and tomatoes. Fill pot with enough water to cover turkey carcass. Simmer for a couple of hours. Add macaroni and rice. Continue to simmer till tender. Add vegetable juice and whole tomatoes. Serves many!

Submitted by: Ruth Comeau