| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 81 for soup leftover rice
Break up carcass and place ... pepper, and favorite spices to your taste. Freeze leftovers - they're good anytime (use before 3-4 years). GOOD LUCK!!
In pot on stove over ... cream of chicken soup, mix till combined. Mixture ... quart casserole dish. Rice or macaroni can be mixed ... the casserole. Serves 4.
Sauté vegetables with oregano in ... the chicken bouillon. Reduce to low heat and let simmer. Add chicken and rice. After five minutes, serve.
Add all ingredients to a large pot except macaroni, rice, vegetable juice and tomatoes. ... Add vegetable juice and whole tomatoes. Serves many!
Plac e in large soup kettle turkey, bones, skin, onion, ... Add mushrooms, peas, rice, turkey (cut into large ... before serving, add leftover stuffing, cut into cubes.
In a large saucepan or pot combine first 5 ingredients. Simmer covered for 1 1/2 hours. Remove bones, cut off meat and return meat to ...
Cook broccoli until crisp-tender; drain. Stir soup and sour cream together. Add ... casserole. Sprinkle with bread crumbs. Bake 30-35 minutes.
Combine rice, soup, cheese, broccoli and chicken. Place in greased 9 x 13 inch pan. Top with bread crumbs. Bake at 375 degrees for 30 minutes.
In skillet, melt butter, saute ... pepper until tender but not brown. Stir in soup, milk and mayonnaise. Add ham and curry. Serve over hot rice.
10. RICE CASSEROLE
Simmer celery and onion in butter until tender. Add soup, water and rice, mix well. Cook over ... degrees about 45 minutes. Makes 4 to 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables