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Results 21 - 30 of 81 for soup leftover rice
Combine egg and 1/4 cup of the soup. Stir in the uncooked rice, green pepper, onion, parsley, ... cooking for 10 minutes; stir often. Serves 4 to 6.
Cook and drain rice. Mix cream of mushroom soup with 1/2 cup of milk ... thick. Add peas and cook for 2 more minutes. Serve over toast points.
Combine all ingredients except crumbs and butter in a saucepan. Heat until boiling. Pour into 1 quart casserole. Toss crumbs with butter ...
24. QUICK CASSEROLE
Cut meat into bite size ... casserole dish with cream of mushroom soup, enough milk for desired consistency and rice. Bake at 325 degrees, 45 minutes.
Cook rice according to package directions, adding ... sausage, turkey, rice, soup and ending with mushrooms. Bake ... lieu of turkey. Serves 6.
Prepare enough brown rice in 2 quart saucepan and ... cream of mushroom soup and milk; mix well. Add ... meatloaf or other leftover meat such as chicken or ... or season to taste.
Cook rice according to package adding 2 ... order sausage, turkey, rice, soup and ending with mushrooms. Bake in a 400 degree oven for 20 minutes.
Saute pepper and onion. Add chicken and other ingredients. Add 1 teaspoon oregano and 1 teaspoon garlic salt. Heat. Serve over rice.
Stir soup, water and milk until ... to boiling. Reduce heat. Add rice, vegetables and chicken. Heat (low) until rice is tender, stirring often.
Combine all ingredients and simmer at least 3 hours.
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