1 (6 oz.) pkg. converted wild rice
2 tbsp. butter
1 lb. bulk sausage
3 c. leftover turkey, chopped
2 cans mushroom soup
1 can button mushrooms

Cook rice according to package directions, adding 2 tablespoons butter. Saute sausage and drain. Layer ingredients twice in this order: sausage, turkey, rice, soup and ending with mushrooms. Bake in a 400 degree oven until lightly brown, about 20 minutes. Chicken may be used in lieu of turkey. Serves 6.