1-2 c. cut up chicken or turkey, cooked
2 cans cream of chicken soup
1 can water
1 can milk
1 can mushrooms, drained (optional)
1/2 c. chopped celery
1 c. Minute Rice

Stir soup, water and milk until smooth. Heat to boiling. Reduce heat. Add rice, vegetables and chicken. Heat (low) until rice is tender, stirring often.