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Results 11 - 20 of 63 for white buttermilk cornbread
Mix above in bowl and ... melted. Pour mixture into the heated pan with the butter. Bake cornbread for about 30 minute or until brown as you like.
Mix corn meal, flour and sugar. Beat in egg and milk to desired consistency. Have oven preheated to 395°F to 400°F. Have round ...
Put 3 tablespoons oil in ... and soda. Add buttermilk and eggs. When pan smokes, ... pan is well seasoned and smoking, cornbread will not stick.
Preheat oven to 350 degrees. ... bowl, beat eggs, buttermilk, and oil together. Combine ... inserted in center comes out clean. Serves 8 to 12.
Mix and pour into well-greased iron skillet sprinkled with cornmeal. Bake at 450°F for 15 to 20 minutes.
Put 1/8 cup cooking oil ... meanwhile: Blend egg whites, cooking oil, milk, and ... cooking oil. Pour cornbread batter into the center of ... enjoy a real dessert.
Add water if too thick. Mix well together, cook for 30 minutes.
Mix all ingredients together, adding the cheese last. Spoon the blackeyed peas from the can pouring off some of the liquid. Bake in greased ...
Set oven to 425 degrees. Preheat oven while preparing cornbread mix. Grease baking pan with ... serving hot. Use deep baking pan. Serves 18 to 20.
Make cornbread by combining cornmeal, soda, buttermilk, melted butter, 1 egg; ... 10 inch frying pan (iron), if dressing is cooked separately.
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