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Results 51 - 60 of 63 for white buttermilk cornbread
51. SUPER CORNBREAD
Mix well and pour into well greased and well heated skillet. Cook at 425 degrees until brown.
52. RUBY'S CORNBREAD
Mix together. Beat well. Bake in hot oven at 400 degrees for 20-25 minutes, until golden brown.
First, if you have no cornbread... combine all ingredients and ... crunchy edges into pan, mix, and serve, garnish as wished. ' girl hillbilly chick
Heat a seasoned 9 inch ... the eggs and buttermilk. In the skillet melt ... mixture to the cornbread well and pour it into ... top is browned lightly.
55. CORNBREAD
Preheat iron skillet with olive oil. Add mixture and bake at 375 degrees for approximately 30 minutes.
Heat 2 cast iron frying pans coated with oil in oven while preheating oven. Sprinkle corn meal in pans before adding mix. Mix ingredients ...
57. CORNBREAD
Heat oven to 450 degrees. ... Add egg and buttermilk. Stir until blended. Remove ... mixture into skillet. Put into oven 20 to 25 minutes. Serves 6.
58. CORNBREAD
Heat oven to 450 degrees. ... melted shortening into buttermilk; stir. Mix buttermilk and egg white with dry ingredients. Stir just ... 25 to 35 minutes.
59. DIXIE CORNBREAD
Sift dry ingredients; add milk, egg and drippings, mixing just enough until dry ingredients are moistened. Pour into greased hot 10" oven ...
Mix all ingredients together. Preheat skillet for ... or until oil is hot. Bake at 425 degrees for 35 to 40 minutes. Makes 1 pan of cornbread.
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