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Results 41 - 50 of 63 for white buttermilk cornbread
Heat oven to 450 degrees. Sift dry ingredients; add egg. Stir 1 teaspoon of baking soda in 1 3/4 cups of milk and stir. Add to mix and mix ...
Preheat oven to 350 degrees. ... soda. Stir in buttermilk and remaining ingredients. Spoon into ... center comes out clean. Makes 12 servings.
43. CORNBREAD
Grease a cold iron skillet ... mix well. Add buttermilk and part of water to ... enough, put under broiler for a couple of minutes. Serve hot.
Preheat oven to 350 degrees. ... salt. Combine eggs, buttermilk, sour cream and creamed ... serve. Very moist and best eaten with a fork or spoon.
Place eggs and salt in ... and 1 cup buttermilk. After beating to a ... save broth. Break cornbread into pieces; add butter, onions, ... bake in one pan.
Spray skillet with Pam, bake at 450 degrees.
Mix together first 5 ingredients. Add buttermilk and corn oil, mixing lightly ... become soggy. Can be frozen. Old buttermilk gives better flavor.
48. CORNBREAD
Preheat oven to 450 degrees; ... mixing bowl. Mix buttermilk and egg. Add to dry ... Place in 450 degree oven. Bake 20 minutes or until brown.
Beat egg, buttermilk, baking soda and salt ... should be preheated and greased with small amount of butter. 350-500 degrees until golden brown.
50. PAP'S CORNBREAD
Mix meal, flour and soda ... and add to meal mixture. Stir in buttermilk. Pour into a well greased iron skillet. Bake at 425 degrees until done.
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