1 egg
1 c. buttermilk
1/2 tsp. baking soda
1/2 tsp. salt
1 c. white cornmeal (approx.)

Beat egg, buttermilk, baking soda and salt together. Add cornmeal. Batter should be of medium consistency.

Can be fried in greased skillet like pancake or can be baked in cornstick molds. If molds used, should be preheated and greased with small amount of butter. 350-500 degrees until golden brown.