FISH SUKIYAKI 
6 oz. cooked fish, sliced thin
1/4 c. mushrooms
2 pkg. artificial sweetener
1/2 c. celery
1 packet instant beef or vegetable bouillon
1 med. orange, sliced
1/4 lb. fresh spinach
4 scallions
3/4 c. water
1/4 c. soy sauce

Mix all ingredients in saucepan. Bring to boil and simmer 7 minutes.

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