1 (7 oz.) can albacore tuna
1 (3 oz.) can Chinese noodles
1 tbsp. soy sauce
1 tsp. garlic powder
2 tbsp. melted butter
1 can cream of mushroom soup
1/4 lb. cashew nuts
1 c. celery, sliced
1/4 c. onion, chopped
1/4 c. water

Combine noodles, soy sauce, garlic powder and melted butter and reserve for top of casserole. Saute celery and onion in a little butter; mix with tuna, soup, nuts and water. Put mixture in individual shells or casserole. Top with noodles and bake 30 minutes in 350 degree oven. Serves 4.