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Results 1 - 10 of 20 for betty crocker pie crust
Heat oven to 425 degrees. ... 9 inch one crust pie as directed on package. Beat ... 1/2 teaspoon ginger. Chill 1-2 hours before serving. 4 cups.
Ingredients: 9 (cinnamon .. cloves .. cream .. eggs .. salt .. sugar ...)
Measure flour and salt into ... floured board. Line pie dish with first crust, add blueberries then pour ... Bake at 425 degrees for 45 minutes.
Ingredients: 6 (blueberries .. flour .. salt ...)
Pare and slice apples. Sift ... with apples. Line pie pan (8 3/4 inch round ... deep) with pie crust, fill with apple mixture. ... bake 45 minutes longer.
Ingredients: 7 (apples .. cinnamon .. flour .. salt .. sugar ...)
Heat oven to 375 degrees. ... Drain well. Bake pie shell 5-7 minutes. Remove from ... Spread in pie crust. Beat eggs. Add evaporated ... set, about 35 minutes.
Ingredients: 9 (cheese .. eggs .. flakes .. flour .. milk .. salt ...)
Coat skillet with cooking spray. ... into two unbaked pie crusts. Bake at 425 degrees ... minutes or until set and browned. Makes two 9 inch pans.
Ingredients: 11 (bacos .. blend .. broccoli .. cheese .. crusts ...)
In deep fat fryer or ... pastry for two crust pie as directed on package except ... pastry; fold over fruit and press edges with fork to seal.
Ingredients: 6 (candies .. cornstarch .. sugar ...)
Heat oven to 425 degrees. Prepare pastry for 9" one-crust pie as directed on package. Beat ... removed and the quiche served directly from the base.
Ingredients: 9 (cream .. eggs .. onion .. oz. .. parsley .. salt ...)
Heat oven to 425 degrees. ... for 9 inch pie crust as directed on package. Sprinkle ... 10 minutes before cutting. Serve in wedges. 6 servings.
Ingredients: 9 (cream .. eggs .. onion .. salt .. sugar ...)
Toss apples with sugar and ... square pan. Mix pie crust stick, brown sugar, and butter ... 45 minutes. Serve warm, with ice cream, if desired.
Ingredients: 6 (apples .. cinnamon .. sugar ...)
Bring water to a boil ... the chicken. Put pie crust on top and put slashes ... degree oven for about 40 minutes or until crust is lightly browned.
Ingredients: 8 (bouillon .. flowerettes ...)