12 sm. redfish fillets or 3-5 lg, cut in half
2 tbsp. lemon juice
1 can cream of mushroom soup
1/2 can evaporated milk
1/4 tsp. ground basil
1/4 tsp. ground bay leaves (or 1 sm. leaf)
1/4 stick salt-free butter (or butter, if preferred)
1/2 lb. sliced mushrooms or canned sliced mushrooms
1/4 tsp. Worcestershire sauce

Trout, flounder or catfish may be substituted.

Place fish in buttered baking dish in 350 degree oven for 8-10 minutes. Turn the fish, turn oven down to 300 degrees, and cook for 5 minutes.

SAUCE:

Mix the rest of the ingredients in a saucepan and place over a low heat until heated through; do not boil. Pour sauce over fish and bake an additional 5-8 minutes. This is good served with yellow rice on the side. Serves 4-6.